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Saturday Cuisine – Grilled chicken.

Chiebuka by Chiebuka
August 30, 2014
in Lifestyle, Nutrition
Reading Time: 1 min read
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Hello folks. I hope you are all having a good weekend. Today we’ll be talking food, precisely chicken.
Chicken can be cooked in very different ways; it can be boiled, fried, roasted or grilled. It may even be cooked by a combination of methods. We Nigerians are great chicken consumers; it’s only nice that I share a sumptuous recipe on how to grill chicken.
Ingredients
One tablespoon each of Paprika, Thyme, Oregano, Cumin, Garlic.
Half a teaspoon each of salt andchilli pepper.
500 grams of whatever chicken part you fancy. (I prefer thighs)
Lemons

Procedure
Mix all the spice together and rub on your cleaned pieces of chicken. I usually remove the skin of the chicken.
Ensure that the chicken is thoroughly coated then, place in a plastic bag and leave to marinate in the refrigerator for 2-4hours (Or overnight for an even better infusion).
Take out your chicken and place on a grill. Cook the chicken through until tender.
Garnish with parsley and lemon slices.
Serve with Sunday afternoon rice and plantain :).

Tags: Chiebuka.Cuisinelifestyle
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