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Cuisine – Garlic Bread

Chiebuka by Chiebuka
October 30, 2014
in Lifestyle, Nutrition
Reading Time: 1min read
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Cuisine – Garlic Bread
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Garlic bread is great as a starter, or as a side. A great breakfast alternative to plain bread, or toast., garlic bread adds a spicy, twist to dry-old bread. Today I’m going to start with a cheesy version. Check out how it’s made below.

Ingredients

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  • 1  Baguette (French bread, it’s a long thin loaf)
  • 1/3 cup Parmesan cheese, grated
  • 1/2 cup butter, softened
  • 2 tablespoons garlic powder (or crushed garlic, as you like)
  • 1 teaspoon dried parsley ( can be found in a spice can)

Procedure

  1. Pre-heat oven to 375 degrees F (about 190 degrees C).
  2. Cut Baguette into thick (1-inch will do) slices, without cutting all the way through the loaf.
  3. Mix the Parmesan cheese, butter, garlic powder, and parsley in a small bowl.
  4. Spread the cheese mixture between slices of bread and over the top of the loaf.
  5. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  6. Place the bread in the oven, and bake for about 15 minutes or until the butter is melted and the bread is golden.
  7. Serve warm as a side dish.

 

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