Fresh footage has confirmed that Nigerian celebrity chef Hilda Baci and her team thoroughly washed all 200 bags of rice used during her Guinness World Record attempt to cook the largest pot of jollof rice.
The update follows viral clips that appeared to show rice being poured straight from sacks into the giant pot, sparking widespread criticism and concerns over hygiene. Many argued that using unwashed rice could cause excess starch and compromise food quality.
However, behind-the-scenes videos now prove the rice was carefully washed in bulk and then rebagged before being used in the cook-off. This clarification has calmed doubts, highlighting the detailed planning that went into the record-breaking event despite its massive scale.
With the truth now out, Hilda’s team has successfully put the “unwashed rice” rumours to rest, restoring confidence among supporters and reinforcing the credibility of the historic achievement.
Fans React
- “Hilda kept saying she was using basmati rice. These sacks aren’t basmati, meaning the rice was washed and rebagged for cooking.” – Msontey
- “At least ask first if it was washed before jumping to conclusions.” – RealDonaldDoo
- “About 70% of in the UK don’t wash rice before cooking. I’ve seen it myself.” – EmmanuelNechi
- “Only a fool would think the rice wasn’t washed before being poured in.” – ayurexars
- “Why spread such misleading claims? Everyone knows rice must be washed before cooking.” – shanwatch